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6000*1500mm Bäckerei Produktionslinie für Gebäckbrot

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May 12, 2025
Category Connection: Gebäckfertigungsstraße
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Tags:
#Gebäck-Fertigungsstraße 380V 3Ph #verdrehte Stock-Linie der Hefe-300kg/H #Industrielle Linie des Gebäck-800KG
Brief: Discover the 6000*1500mm Bakery Production Line designed for Danish Bread and pastry production. This durable industrial machine features a laminating system, high capacity, and stable performance, perfect for various dough types including puff pastry and croissant dough.
Related Product Features:
  • High-capacity production line for Danish bread and pastries with adjustable bread sizes.
  • Equipped with a laminating machine for versatile dough processing.
  • Semi-automatic or automatic operation from dough mixing to packaging.
  • Produces various shapes including round, cylindrical, and more.
  • Capacity ranges from 100 kg/hr to 300 kg/hr with belt widths of 280 mm to 500 mm.
  • Features Siemens touch screen for easy operation and monitoring.
  • Suitable for multiple dough types including puff pastry, croissant, and pizza dough.
  • Built with high-quality components like Delta motors and NSK bearings for durability.
FAQs:
  • What types of dough can the 6000*1500mm Bakery Production Line handle?
    This production line can handle various dough types including Danish pastry, puff pastry, croissant, pizza, yeast, and bread dough.
  • What is the production capacity of this bakery line?
    The production capacity ranges from 100 kg/hr to 300 kg/hr, making it suitable for both small and medium-scale bakeries.
  • Is the bakery production line fully automatic?
    The line offers both semi-automatic and automatic options, providing flexibility from dough mixing to packaging.
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